MCT566 Online NIR Moisture Sensor – Designed for Food Applications

Precision Moisture and Fat Monitoring for Consistent Food Quality and Efficiency

The MCT566 by KPM Analytics is a cutting-edge NIR sensor designed specifically for demanding food and snack manufacturing environments, With advanced features and rugged construction, the MCT566 provides real-time, continuous monitoring of moisture, fat, and product temperature, ensuring consistent product quality and optimized production processes.

Key Features :

• High-Speed Measurement : Captures up to 99 readings per second, making it ideal for segmented food products like cookies, crackers, and dough sheets.
• Durable IP67-Rated Design : Rugged stainless steel enclosure protects the sensor in harsh and hygienic food processing environments.
• Easy Integration : Seamlessly integrates across multiple lines, enabling standardized process control and efficiency.
• Temperature-Controlled Detector : Ensures measurement stability for accurate and reliable analysis.
• Modular Design : Simplifies maintenance with easily replaceable components in the field.
• User-Friendly Diagnostics : Advanced on-board tools ensure easy troubleshooting and operational efficiency.

Applications Across Industries :

• Snack foods (e.g., potato chips, popcorn)
• Baked goods (e.g., cookies, crackers, doughs)
• Dairy powders and cereals
• Meat and extruded products