MCT569 Online NIR Moisture Sensor – Used for Washdown Applications

Washdown-ready precision for real-time moisture and fat monitoring in hygienic food production

The MCT569 by KPM Analytics is a state-of-the-art NIR sensor designed for washdown environments, making it perfect solution for hygienic food and snack manufacturing. With an IP69-rated stainless steel housing, the MCT569 is built to endure harsh cleaning protocols while providing precise real-time monitoring of moisture, fat, and temperature.

Key Features :

• IP69-Rated Design : Fully washdown-capable to meet the highest hygiene standards in food production.
• High-Speed Analysis : Captures up to 99 readings per second, ensuring real-time insights for process adjustments.
• Advanced Temperature-Controlled Detector : Delivers accurate and consistent measurements, even in dynamic conditions.
• User-Friendly Interface : IP67-rated 7-inch touchscreen enables easy operation and monitoring in challenging environments.
• Field-Replaceable Components : Modular design allows for quick maintenance, minimizing downtime.
• Comprehensive Process Integration : Easily integrates with existing production systems for seamless data flow and process control.

Applications Across Industries :

• Snack Foods – Chips, crackers, pretzels, and popcorn.
• Baked Goods – Doughs, cookies, and cereals.
• Dairy Products – Milk powders and cheese processing.
• Meats – Ground meat, sausage skins, and processes meats.