EM10 Oven – Precision Moisture Content Analyzer
Accurate and Reliable Moisture Measurement for Flour, Cereals, and Grains
The EM10 Oven by KPM Analytics (CHOPIN Technologies) is a high-precision reference oven designed for moisture content analysis in wheat, flour, semolina, bran, and other cereals. Built for flour mills, grain storage facilities, and food laboratories, the EM10 Oven ensures consistent and repeatable moisture measurements to help manufacturers optimize storage, processing, and product quality. Compliant with international moisture standards (ISO 712, AACC 44-20.01, ICC 110/1, GOST 9404-88), it serves as a benchmark for calibrating rapid moisture analyzers and NIR instruments.
Key Features :
- Accurate & Standardized Moisture Measurement
- Uses high-temperature desiccation to determine the true moisture content of grains and flour.
- Provides consistent, repeatable results for quality control and compliance.
- High-Capacity Testing
- Equipped with 10 independent compartments, allowing for simultaneous analysis of 20 samples.
- Maintains uniform heating, ensuring new samples do not interfere with ongoing tests.
- Precision Temperature Control
- Automatic temperature regulation with ± 0.1°C accuracy for reliable testing conditions.
- Adjustable temperature range from 30°C to 150°C to accommodate different sample types.
- Safe & User-Friendly Design
- Insulated outer casing for safe handling during high-temperature testing.
- Natural air ventilation system ensures moisture evaporation without affecting other samples.
- International Standards Compliance
- Meets ISO 712, AACC 44-20.01, AACC 44-15.02, ICC 110/1, GOST 9404-88, ensuring globally accepted test results.
The EM10 Oven is widely used in :
- Flour Milling & Grain Processing – Monitoring moisture levels in wheat, flour, and semolina.
- Baking & Food Production – Ensuring ingredient moisture consistency for optimal product texture and shelf life.
- Quality Control & Research Labs – Validating moisture content for regulatory compliance and NIR calibration.
