MR Mixers – Efficient Wheat & Powder Mixing Solution
Optimized Mixing for Wheat Conditioning, Flour Blending, and Powder Processing
The MR Mixers by KPM Analytics (CHOPIN Technologies) are high-efficiency laboratory mixers designed for wheat conditioning, flour blending, and powder homogenization. Available in MR2L (2L capacity) and MR10L (10L capacity) models, these mixers ensure consistent, uniform mixing of powders, grains, and liquid additives, making them ideal for milling, food production, and ingredient preparation. Their simple yet robust design provides fast, repeatable results with minimal operator involvement.
Key Features :
- Versatile Mixing Capabilities
- Mixed flours, grains, powders, and granular materials.
- Blends powders with granular products and liquid additives for uniform distribution.
- Efficient Wheat Conditioning
- Optimizes wheat tempering before test milling, ensuring accurate flour quality testing.
- Customizable Mixing Mechanism
- Right-Hand Screw : Ideal for homogenizing particles (0.5mm – 5mm) and adding liquids.
- Bidirectional Worm Screw : Designed for fine powder mixing (50µ – 500µ).
- Fast & Time-Saving Processes
- 30-minute test cycle with only 20 seconds of operator time.
- User-Friendly & Low Maintenance
- Built-in timer for precise control.
- Simple design with easy-to-clean plastic mixing bottles (2L & 10L).
- Compact & Durable Construction
- Space-saving bench-top design with long-lasting performance.
Industry Applications :
The MR Mixers are widely used in :
- Flour Milling & Grain Processing – Wheat conditioning before test milling.
- Baking & Food Production – Blending flours, grains, and powders for formulation testing.
- Quality Control & R&D – Ensuring ingredient consistency for product development.
