TheiaVu® E-Series – Offline Vision Inspection for Bakery Product Quality Control

Simple, Objective, and Intelligent Quality Measurement for Doughs and Baked Goods

The TheiaVu® E-Series by KPM Analytics is a powerful offline vision inspection system designed to provide objective, repeatable measurements for bakery products at every stage – from dough to final packaging. Ideal for use in R&D labs, at-line inspections, and quality control stations, this system enables bakeries to quantify product features such as diameter, bake color, height, symmetry, and topping distribution with minimal operator involvement.

Using 2D and 3D camera technology, the TheiaVu® E-Series delivers precise, data-driven insights that replace manual measurement and enhance decision-making for product development, process optimization, and quality assurance.

Key Features:

✓ Measures 2D Shape & Size – Diameter, width, length, and roundness.

✓ Top & Bottom Color Analysis – Bake color, color evenness, glaze, and surface attributes.

 ✓ 3D Height & Symmetry – Peak height, slope, and overall form.

✓ Topping Coverage – Quantifies distribution and appearance of seeds, sugar, or glaze.

✓ Simple, Operator-Friendly Interface – With BakeSpect^TM software powered by AI.

Application Across Industries:

• Breads, buns, and rolls – for shape, volume, and topping uniformity.
• Cookies, pastries, and cakes – To monitor bake consistency and edge browning.
• Frozen and par-baked dough products – For pre-bake validation and proofing uniformity.