Flour & Dough Testing Solution

Achieving consistent flour quality and superior dough performance is critical for bakeries, flour mills, and food manufacturers. At Nexus Analytics, we provide state-of-the-art flour and dough testing solutions from KPM Analytics, designed to optimize ingredient quality, production efficiency, and final product consistency.

Our solutions offer precise, real-time analysis of key parameters, including :
• Moisture, Protein and Ash Content – Ensuring flour meets industry standards for baking applications.
• Water Absorption & Dough Rheology – Optimizing hydration, extensibility, and elasticity for improved baking performance.
• Dough Strength & Consistency – Enhancing process control for uniform and high-quality final products.

Key Benefits :
• Accurate & Reliable Testing – Provides precise flour and dough characterization for consistent baking results.
• Optimized Process Control – Enables real-time adjustments to improve efficiency and reduce waste.
• Seamless Integration – Compatible with modern food production systems for streamlined operations.

With advanced flour and dough testing solutions, manufacturers can ensure superior texture, taste, and shelf-life for baked goods while maintaining the highest quality standards.