Dough Fermentation & Proofing Analysis

Optimizing dough fermentation and proofing is essential for achieving consistent texture, volume, and baking quality. At Nexus Analytics, we provide advanced dough fermentation and proofing analysis solutions powered by KPM Analytics (CHOPIN Technologies) to help bakers, millers, and food manufacturers control and improve the yeast activity, gas production, and dough expansion process.

Our solutions deliver real-time insights into gas retention, CO2 production, and proofing dynamics, enabling manufacturers to fine-tune fermentation conditions, reduce variability, and enhance final product quality.

Key Applications :

• Bakeries & Food Production : Optimize proofing times and yeast performance for consistent results.
• Flour Milling & Ingredient Testing : Evaluate the impact of flour types, enzymes, and additives on fermentation.
• R&D & Product Development : Test and develop new formulations, including gluten-free and specialty doughs.

With data-driven fermentation analysis, manufacturers can ensure precise dough control, improved baking efficiency, and high-quality finished products.