Dough Rheology Analysis

Understanding dough rheology is essential for optimizing flour quality, dough performance, and final baked product consistency. At Nexus Analytics, we offer advanced dough rheology analysis solutions powered by KPM Analytics (CHOPIN Technologies) to help millers, bakers, and food manufacturers evaluate key dough properties such as tenacity, extensibility, elasticity, and baking strength.

Our solution provide precise insights into dough behavior during mixing, fermentation, and baking, ensuring consistent texture, volume, and process efficiency.

Key Applications :
• Flour Milling : Evaluate wheat quality and optimize flour blends.
• Baking & Food Production : Ensure dough consistency and improve baking performance.
• R&D & Quality Control : Develop new formulations and monitor ingredient interactions.

With data-driven analysis and international testing standards, our dough rheology solutions help manufacturers enhance products quality, streamline processes, and maintain competitive advantage in the baking industry.