Grinder- CHOPIN – Precision Laboratory Grinder
High-Performance Grinding for Consistent Flour and Cereal Sample Preparation
The Grinder-CHOPIN by KPM Analytics (CHOPIN Technologies) is a high-speed laboratory grinder designed for the rapid preparation of fine, homogenous samples. Engineered for flour mills, research laboratories, and baking professionals, the grinder ensures consistent particle size distribution for accurate and repeatable analytical testing, including HagBerg Falling Number, Mixolab®, and NIR analysis.
Key Features :
- Versatile & Multi-Purpose Grinding
- Suitable for wheat, barley, rye, and other grains.
- Produces finely ground samples for falling number tests, Mixolab®, and NIR spectroscopy.
- Fast & High-Capacity Grinding
- Processes 300g of grain in just one minute, with a maximum capacity of 800g.
- Sealed grinding chamber minimizes dust emissions for clean operation.
- Safe & Operator-Friendly Design
- Dual safety system prevents motor operation if the door is open or if the screen is not in place.
- Automatic shutoff mechanism ensures user protection.
- Optimized for Laboratory Testing
- Produces fine and homogeneous flour samples, improving repeatability and accuracy in testing.
- Supports international testing standards:
✓ Hagberg Falling Number Test (AACC 56-81.03, ICC 107/1, ISO/DIS 3093)
✓ Mixolab® Dough Rheology Analysis (AACC 54-60.01, ICC 173/1)
- Durable & Cost-Effective
- Simple, robust construction ensures longevity and low operating costs.
The Grinder-CHOPIN is widely used in :
- Flour Milling & Wheat Reseach– Sample preparation for falling number tests, protein analysis, and rheological testing.
- Baking & Food Production – Ensuring flour consistency for baking process optimization.
- Quality Control & R&D Laboratories – Preparing grain and flour samples for standardized analytical methods.
