MCT566 Online NIR Moisture Sensor – Designed for Food Applications
Precision Moisture and Fat Monitoring for Consistent Food Quality and Efficiency
The MCT566 by KPM Analytics is a cutting-edge NIR sensor designed specifically for demanding food and snack manufacturing environments, With advanced features and rugged construction, the MCT566 provides real-time, continuous monitoring of moisture, fat, and product temperature, ensuring consistent product quality and optimized production processes.
Key Features :
- High-Speed Measurement : Captures up to 99 readings per second, making it ideal for segmented food products like cookies, crackers, and dough sheets.
- Durable IP67-Rated Design : Rugged stainless steel enclosure protects the sensor in harsh and hygienic food processing environments.
- Easy Integration : Seamlessly integrates across multiple lines, enabling standardized process control and efficiency.
- Temperature-Controlled Detector : Ensures measurement stability for accurate and reliable analysis.
- Modular Design : Simplifies maintenance with easily replaceable components in the field.
- User-Friendly Diagnostics : Advanced on-board tools ensure easy troubleshooting and operational efficiency.
Applications Across Industries :
- Snack foods (e.g., potato chips, popcorn)
- Baked goods (e.g., cookies, crackers, doughs)
- Dairy powders and cereals
- Meat and extruded products
