Rheo F4 Dough Proofing Analyzer
Optimizing Dough Fermentation for Perfect Texture, Volume, and Baking Quality
The Rheo F4 by KPM Analytics (CHOPIN Technologies) is a state-of-the-art dough proofing analyzer, designed to provide comprehensive insights into gas production, gas retention, and dough development during fermentation. By simulating real-world proofing conditions, the Rheo F4 helps bakers, millers, and food manufacturers optimize recipes, improve dough handling, and ensure consistent baking performance.
Key Features :
- Unique Gas Production & Retention Analysis : Measures both CO2 production and dough expansion dynamics, providing a complete picture of dough proofing behavior.
- Automated, Real-Time Monitoring : Conducts fully automated proofing tests with PC-based software, allowing real-time tracking and data comparison.
- Customizable Proofing Protocols : Tailor test settings to various dough formulations, including :
✓ Simple flour and yeast-based doughs
✓ Rich formulations with additives and fats
✓ Gluten-free dough
✓ Short and long proofing cycles
✓ Yeast reactivation post-freezing
- Easy Operation & Low Maintenance : Compact, space-efficient design with a single consumable (soda lime) for minimal upkeep.
- Compliant with Industry Standards : Meets AACC 89-01.01 for yeast activity testing, ensuring globally recognized proofing analysis.
Application Across Industries:
- Bakeries & Food Production : Ensuring optimal dough rise, volume, and texture.
- Flour, Milling & Ingredient Testing : Evaluating the impact of flour and enzyme additives on proofing performance.
- Food R&D & Quality Control : Testing new formulations, including gluten-free and high-protein doughs.
